Southbend 60" Gas Range, 3 Star/Saute Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Charbroiler, Left, Convection & Standard Oven Bases 320000 BTUs

Introducing the Ultimate Restaurant Range 60" Series, a top-tier commercial gas range boasting a 60-3/4" width and 37" high cooking surface. Crafted with a 4" stainless steel front rail, stainless steel front and sides, and a manual front gas shut-off, it ensures safety and convenience. This range features a factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases. The 5-burner configuration (Option 6) comprises (2) high-powered Pyromax burners in the rear and (3) star-shaped 33,000 BTU burners in the front, offering maximum cooking flexibility. It also includes a 24" charbroiler with removable cast iron grates, positionable on the left or right side. This unit comes with two oven bases: one convection oven and one standard oven. The 32,000 BTU convection oven offers a temperature range of 175°F to 550°F (79°C to 288°C), with a porcelain enamel interior measuring 14" high x 26" wide x 24" deep, accommodating three racks and five-position side rails. Its motor is a 1/2 hp, 1710 rpm, 115V AC, high-efficiency model with permanent split phase, overload protection, and permanently lubricated ball bearings. The 45,000 BTU standard oven offers the same temperature range, with a porcelain enamel interior measuring 14" high x 26" wide x 26.5" deep, accommodating full-size pans in both directions, and comes with one rack and two-position side rails.

• 5-inch Flue Riser: Elevates exhaust for proper ventilation
• 10-inch Flue Riser: Higher elevation for efficient exhaust
• 3/4-inch Quick Disconnect: Flexible hose connection complying with ANSI Z 21.69 (Choose 3ft, 4ft, or 5ft)
• Swivel Casters with Locks: Front casters for easy maneuvering and locking
• Hot Top Plate: Replaces two open burners for additional cooking surface
• Cabinet Base Doors: Included at no extra charge
• Extra Oven Racks: Additional racks for increased cooking capacity
• Salamander & Cheesemelter Mounts: Various options available (Refer to price list)
• Rear Step Up Burners: Elevated burners for better access
• Flame Failure Safety: Available on select models (Contact factory)
• Battery Spark Ignition: Ignites open tops, charbroilers, griddles, and hot tops